Grown-Up Perks

Sometimes being a grown-up has it's advantages. You can eat whatever you want for dinner!! It was a special treat when I was a kid (in my mind) when we got to have pancakes for dinner. So last night that's exactly what I did. Plus, I got to try out my new double burner griddle pan. Look at everything that fit on there! (and I could have squeezed more) Four pancakes and two veggie breakfast sausages. Please ignore the dirty stove top....

Not only did I have pancakes, but they were totally unhealthy pancakes. No wheat flour here tonight. I liberally tossed in some chocolate chips. I suppose there was a banana in the batter, that's good for me at least. And I ran out of regular soymilk, so I used some of the Silk pumpkin spice soymilk. Extra sweetness! I used the very simple recipe for Banana Walnut Pancakes from La Dolce Vegan (minus the walnuts).
Here's my pancake and veggie sausage sandwich, drowned in maple syrup. Even though the pancakes were sweet, the saltiness of the sausage helped balance things out. And I have to admit, the white flour made these so light and fluffy.


Okay, I promise to eat something green tomorrow (okay, today, I'm being bad and posting this in the past....). Or at least a vegetable.
More VeganMoFo later....