Days 6 & 7 - San Francisco
After Santa Cruz, we headed back up to the city for one final weekend of eating and walking (pretty much what we do in San Francisco). Saturday was beautiful day and we enjoyed hazelnut flavored soy gelato and blueberry sorbet from Gelateria Naia while basking in the sun.
Our last night in the city, we had another wonderful dinner at Millennium. And for the first time, I didn't take pictures of it (unlike my previous three Millennium visits). It seems like every time we go there, John and I imagine what it would be like to have a restaurant like this in our neighborhood.
Sunday morning came too quickly, but we had just enough time to enjoy a bagel with avocado, tomatoes, olive oil & balsamic vinegar, and some spices with a glass of steamed soy milk from a local coffee shop in North Beach.
And we had to stop on our way to the airport at Maggie Mudd's for ice cream. They made my waffle cone fresh when I ordered it with a scoop of the reverse tarmack. John went for the seasonal pumpkin flavor. It was just enough to tide me over till I got home to Houston.
Okay, so hopefully no more veganmofo posts on the run.
Healthy Pumpkin Pie
1 hour ago
16 comments:
Everything looks delicious! I HAVE to go to Maggie Mudd's the next time I'm in SF.
I could go for a little Maggie Mudd's right about now...despite the rain and cold and gray outside! I'll pretend it's warm outside!
My oh my, look at that gelato, ice cream, bagel.... HOLY YUM!!
Suddenly I'm craving gelato and ice cream. . . !!
I love all the ice cream and gelato you indulged in! Way to go! That's living life right. San Francisco is the best.
Hazelnut gelato and Maggie Mudd ice cream- so jealous!
A fresh waffle cone?!!! I love foodie friendly vacations.
oooh! I didn't know I could get vegan soy hazelnut gelato in SF. I'll definitely check that out. I LOVE hazelnut gelato.
Glad you made it to Maggie Mudd! Mmm, Naia.
With all the amazing-ness that you encountered in California, how on earth were you able to force yourself onto that plane to Texas?!
I would've stayed just for the freshly-made waffle cone alone!
That gelato! Wowza!
So many posts of yours to catch up on! That is most certainly not a bad thing!! Ah the sorbets and ice cream...divine.
OMG your posts make me hungry, I have to stop coming here late at night!!!
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I live an hour north of San Francisco, too far to drive for an ice cream cone, but Maggie Mudd's is so good, it would almost be worth it. No way I could eat at Millennium and have Maggie Mudd's in one trip -- too much filling goodness. Sounds as if it was a great trip and I know that the weather has been incredible.
Fun blog reading.
Just looked at your blog and loved your SF posts and pics. I haven't yet thad the chance to try maggie mudd's...I drooled just looking at your pics.
No fair! You get dairy-free ice cream out at an ICE CREAM SHOP? :( They don't do that here in SoCal! How sad! Lucky!!!
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