San Francisco: Day 2
Brunch at Greens Restaurant on the marina. I had their "signature dish", Mesquite Grilled Brochettes with mushroom, onion, yellow fin potato, bell pepper, corn, and smoked tofu with pistachio pearl couscous.
L'Intrigue - Fig and Belgian endive salad with a pine nut cream and pepper, fennel, and orange relish. Probably my favorite course.
Le Desir - Kuri squash masa empanada with smoky blackbean puree
La Seduction - There wer two entrees and we each got one and shared. There was a stuffed poblano chili with tempeh "chorizo" filling and a creamed corn and butternut squash hash.
And creole spiced chanterelle and piquinto bean gratin with green beans almondine.
Love Potion #9 - A blencd of pomegranate and fresh lemon juice
La Petit Mort - A pecan cinnamon roll with cappucino ice cream and a pear and bing cherry compote.
Plus we got two heart shaped pistachio cardamom cookies.
It was a delicious meal that I wish I had more time to describe!! I also wish I had more time to visit blogs... hopefully Monday night.