I always loved seeing E for excellent on my report card when I was in elementary school... and now as an adult, it still feels great!! Holler over at Tinned Tomatoes (who is very deserving of this award for her mouthwatering creations) has bestowed upon me an Excellent Blog Award. I am so honored, my first blog award :-) I was so touched that she thought of me with the many amazing blogs that are out there! And of course, this makes me only want to try harder to improve my blog for all my readers (I'm really hoping I'll get a new header soon). I think this also means that I get to pass this award on to five more bloggers of my choice, which will be tough to do, since I love so many. I need just a bit more time to think about it, so expect that next week!
I have been immersed in ED&BV lately, and dinner on Tuesday was no exception. I made the blackened tofu with a side of roasted green beans and smashed sweet potatoes (added coconut milk anda agave nectar). Dreena meant it when she said blackened! John was very impressed and said it reminded him of the spices on blackened red fish. But no fish had to suffocate for this meal :-)
Also on Tuesday night I made a batch of homemade truffles for some special friends. Ever since Emilie's inspiring truffle post, I have wanted to try my hand at these. I used a combination of coconut milk and hazelnut liquor for my liquids. Half I rolled in cocoa powder and the other half in chopped hazelnuts. So simple to make! The centers of the truffles are so creamy... I hope they travel well because I had to send them in the mail!
I'm out for the next few days. Off to sunny Colorado for some skiing with friends. I can't wait to see my first snow this year! I love returning to Colorado, reminds me of my college days in Fort Collins and Boulder. I am also really excited to try Watercourse Foods, Denver's premiere vegetarian restaurant. Hope everyone has a wonderful weekend!
Vegan Zucchini Rice Casserole
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