According to Wikipedia, the three main ingredients are rice, saffron, and olive oil. Well, I'm batting one for three! Not that it matters, because this quinoa paella (from FatFree Vegan Kitchen) dish was hearty, full of flavor, and made a ton of leftovers! We had it for dinner on Tuesday, lunch on Wednesday, and dinner again last night (added some leftover corn from the cob), and didn't get tired of it! I didn't have the saffron it called for, so I just added a little extra of the other spices. Maybe because I've never had paella, but I didn't miss it.
16 Autumnal Veggie Soups and Salads
3 hours ago