The month of August marks my two year veganiversary!! This causes for celebration in the form of super chocolate vegan gelato served in a tulip cone, both from a recent Vegetarian Times issue. Smooth and creamy, this pudding-like gelato was perfect on its own, no extra flavors or mix-ins necessary.
Looking back, here are a few of my proudest vegan moments of the year....
1. Adopting Lucas and Petunia, two rescued pigs living at Peaceful Prairie Sanctuary
2. Vegan wedding cake!!
3. Becoming more involved (currently treasurer) Society of PEACE, a local vegan outreach group
4. Going live on air to interview fellow vegan bloggers and activist/writer Mark Hawthorne
5. Helping paint the Go Vegan Art Car for ten thousand Houstonians to see
6. Winning a Veg Bloggy award from VegNews
7. Discovering that vegan baking is a powerful and convincing form of outreach!
Looking ahead, I think my vegan twos will be terribly terrific!
Anything But Garden Variety
1 day ago
