Daring Bakers Challenge: French Yule Log

I believe I have met my match. Never before have I heard myself utter the words after savoring a bite of dessert, "That's too much chocolate..." but this month's holiday Daring Bakers challenge has proven that such a thing exists. Since I served the yule log for our holiday dinner, I added some festive vintage decorations. The mushrooms and silver trees were my favorite.
This French Yule log has, count 'em, six different elements with a grand total of nine layers. Starting from the bottom up:
1. hazelnut genoise
2. dark chocolate ganache
3. chocolate hazelnut mousse
4. hazelnut praline insert
5. more mousse
6. vegan pastry cream (a stand in for creme brulee)
7. more mousse
8. more genoise
9. chocolate icing
Even the tiniest of pieces felt like a brick of chocolate had just settled in my stomach.
If I ever do dare to make another yule log, I think I will break it up with a bit less chocolate. Maybe a vanilla mousse? I can hardly believe I am typing this out, I feel like I'm cheating on chocolate!

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand.

Dance of the Sugar Plum Vegan

There is something magical about the Nutcracker ballet... the music, the story, the thought of a land filled with endless sweets. Many years growing up, I looked forward to wearing my holiday dress and using those little glasses to magnify the dancers up on their toes. I would leave the theatre feeling like I too had been transported to the land of the sugar plum fairy with a nutcracker prince at my side. Since I didn't make it to the ballet this year, I put together my own little video to whisk me away to that magical place filled with holiday sweets...
(music from Tchaikovsky's The Nutcracker)


This year's holiday baking included veganizing some of my childhood favorites. They turned out so well that I'm going to share the recipes...

Mounds Bars - a graham cracker crust with a gooey coconut filling and topped with a layer of chocolate

Ingredients:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup Earth Balance vegan butter, melted

1 cup coconut (sweetened, not dessicated)
3/4 cup sweetened condensed soy milk (recipe here)
1 tsp vanilla

3/4 cup vegan chocolate chips
1 T chunky peanut butter

Directions:
1. Preheat oven to 350. Mix crumbs, sugar, and melted earth balance and press into an 8x8 pyrex dish.
2. Combine coconut, sweetened condensed soymilk, and vanilla in a small bowl. Spread carefully on top of crumbs in an even layer.
3. Bake for 15 minutes in 350 oven. Remove from oven and cool.
4. Melt chocolate chips on a double broiler. Add in peanut butter. Spread on top of baked bars.
5. Refrigerate until chocolate has set and ready to serve. Store in refrigerator.


Pecan Tassies - a creamy dough with a sugary sweet pecan filling

Ingredients:

1/3 cup vegan cream cheese, softened
1/2 cup Earth Balance vegan butter, softened
1 cup all purpose flour

1 1/2 tsp EnerG egg replacer + 2 T water
3/4 cup brown sugar
1 T Earth Balance vegan butter, melted
1 tsp vanilla
1/8 tsp salt
1/3 cup pecans, chopped

Directions:

1. Preheat oven to 325. Line a mini muffin pan with liners and lightly oil. Set aside.
2. In a stand mixer, cream together softened cream cheese and butter. Mix in flour until well incorporated. Chill in the refrigerator for an hour.
3. Shape dough into 24 - 1 inch balls. Place balls into greased muffin cups. Press dough into the bottom and up the sides of the cups.
4. Beat together the EnerG, sugar, butter, vanilla, and salt until well combined. Add the chopped pecans.
5. Fill the dough lined muffin cups with the pecan mixture. Top with extra pecans if desired.
6. Bake for 25 minutes at 325, or until filling is set. Remove from oven and cool until able to remove the tassies to a wire rack to cool completely.

Crispy Peanut Butter Balls

Ingredients:
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup chunky natural peanut butter
2 cups crisped brown rice cereal
1/2 cup sweetened coconut

Directions:
1. In a large bowl, combin rice cereal and coconut, set aside.
2. In a medium saucepan, bring sugar and corn syrup to a boil.
3. Add peanut butter and return to a boil. Continue to boil for approximately one minute.
4. Pour sugar and corn syrup mixture over cereal mixture and quickly coat the cereal.
5. Drop 1 T sized balls onto waxed paper and allow to cool. Store in an airtight container.

I hope everyone has a wonderful holiday full of friends, family, and of course, lots of vegan sweets.

Three Generations of Bunny Cake

Celebrating Easter, like all holidays in my childhood, came a long with a set of traditions that were anticipated all year long with much excitement. For this spring time holiday, there was always getting a new Easter dress (I still remember my favorite one, I'll have to dig up a photo), dyeing eggs (of course if I ever do this one again they'll have to be wooden), getting out the Easter baskets my mom made us, and searching through all of our plastic eggs for the best chocolates and of course any money. And in my younger days, we always looked forward to a bunny cake! I first remember these from visiting my maternal grandmother (both my grandmothers are master bakers) during the Easter holidays. Guess which one is me in the picture below....

I'm in the middle, about seven months old. The traditional bunny cakes that my grandmother made used an angel food cake cut in half yielding two bunnies, then frosted with a marshmallow cream frosting, and decorated with paper ears and whiskers, all lying on a bed of green coconut grass with jelly beans strewn about.

My mom also made us the bunny cake on the holidays we spent together at home. I'm on the right in the photo below (this was not my favorite easter outfit), about 3 years old.
And so, after many years of no bunny cakes, I decided to bring it back this year. Of course, we all know that vegan angel food cake is a near impossibility (though I've heard of a few recipes that attempt it), so I changed it up a little and made the coconut cake from ED&BV, along with the coconut dream frosting. I baked an 8 inch cake, cut it in half, filled it with frosting, then turned it on it's side. I cut out a notch above the eyes to give it a bit the head more definition from the body. The pink tail is a cake truffle made with the cut out cake and some pink buttercream frosting. And of course, the jelly beans for the eyes and nose are vegan (from pangea)! You'll also see my bonus bunny, after a tip on the ppk boards, I ran out and got this vegan dark chocolate bunny (Lindt brand), cause you can't have Easter without a chocolate bunny.
So there you have it, three generations of bunny cakes!! Happy Easter!

Getting In The Spirit

The holidays are all about giving for me (and spending time with loved ones). So for Christmas gifts for family, friends, and coworkers, I headed into the kitchen and did some serious baking. In preparation, I got out all the ingredients for each of the seven kinds of cookies that needed to be made. Then I separated my measuring cups and spoons into those for dry ingredients and those for wet (this greatly decreased the amount of dishwashings in between batches). And of course, I put on my DTV apron and cranked some tunes (Amy Winehouse, I know... I think her parents asked us to boycott the album so she'll get help with her addictions, but I really like cooking to it).

All in all, I think I baked up something like 120 cookies, and that's not counting the biscotti. Here's what I made: chocolate hazelnut biscotti, pistachio cranberry biscotti, chocolate chocolate chip walnut cookies (all from V-con), sparkled ginger cookies, non-gigantoid peanut butter oatmeal cookies (both from VWAV), white chocolate macadamia nut cookies (ED&BV), and homestyle chocolate chip cookies (Vive Le Vegan). I packaged them up in cute holiday boxes and shipped them out to family and friends, hopefully they won't be stale by the time they get there! (a definite bonus for the biscotti, since it's supposed to be crunchy). I was happy with the way it all turned out, especially since the biscotti, ginger, white choc/mac nut, and choco chip cookies were all first timers for me. You can't even ask me to pick a favorite, I just won't do it.... though of the leftover the chocolate chocolate chip ones were the first to go.
In addition to cookies, I decided to make mini-breads for my coworkers. I made the pumpkin spice bread from The Joy of Vegan Baking. I tried both the no-fat (applesauce instead of oil) and not no-fat versions. I found that I baked them quite a bit longer than the 30 minutes suggested for mini-loaves. The result though was a moist, pumpkiny bread that was perfect for the holidays. I wrapped them up and included a handcut, handstamped tag. Though you can't see it from the photo, on the back of each tag I stamped one of my favorite quotes " Be the change you want to see in the world" -Mahatma Gandhi. Oh, and the green tinsel inside marked those that I made with walnuts, since there are a few of my coworkers with nut allergies.
And finally, to help me get more in the spirit of the season, here is a picture of "Our First Christmas" ornament I ordered from Serendipity Crafts on etsy. We don't have a tree, so it's just hanging in the kitchen, but I figure maybe someday we will (and actually, we aren't even spending christmas together, John heads to Boston tomorrow :-( And also I have a Christmas meme that I saw on zippiknits blog. It was kinda fun to fill it out, you should too (even if you're somewhat of a scrooge)!


1. Wrapping paper or gift bags? The last two years I have been using cloth gift bags. I got mine this year from the Ole Bag Lady on etsy.
2. Real or artificial tree? Neither. And eventually when I do put one up in our house someday, I'm not sure which to choose. I've seen arguements for both sides. What do you think is more environmentally sounds?
3. When do you put up the tree? Since I don't put one up, and there's lots of other questions about the subject of trees in the meme, I'll answer for my mom (plus I helped her put it up this year anyways). Shortly after Thanksgiving.
4. When do you take it down? Shortly after New Years.
5. Do you like eggnog? Bleh bleh and bleh, but I'll take some chocolate peppermint soymilk please.
6. Favorite gift received as a child? Tough one, especially since I have a horrible memory. It was probably some of my stuffed koalas since I loved them so much as a child.
7. Do you have a nativity scene? Nope
8. Hardest person to buy for? My dad
9. Easiest person to buy for? My mom
10. Worst Christmas present you ever got? Oh I can't say, that's just too mean for the holiday season... now where are those tacky christmas sweaters....
11. Mail or email Christmas cards? Until this year, I never really sent out a card, but this year I did (a photo from our wedding, a faux pas I know) and it was sent via postal mail (of course now I feel guilty for this).
12. Favorite Christmas movie? Rudolph the Red-Nosed Reindeer... didn't you read my Island of Misfit Toys post?
13. When do you start shopping for Christmas? Usually in October, and I shop right up until the last possible day (I'm just slow, or as I'd like to think of it, thoughtful)
14. Have you ever recycled a Christmas present? Can't really recall. I'm sure eventually I brought clothes to Goodwill, after all fashions change!
15. Favorite thing to eat on Christmas? Every Christmas I looked forward to my mom's almond puff for breakfast. This weekend I'm going to do some testing to veganize it, I'm trying to be hopeful (but it has lots of eggs:-()
16. Clear lights or colored on the tree? Always colored. Although I think white ones are classy, I find them a bit boring.
17. Favorite Christmas song? Not a huge fan of Christmas music, but if I had to pick, the Petrosky version of Rudolph the Red-Nosed Reindeer (that was my elementary school, we had our own fun noises and words mixed in) .
18. Travel at Christmas or stay home? At home in Houston this year, although for awhile there our family went skiing for several years (Washington, Colorado, Switzerland).
19. Can you name all of Santa's Reindeer? You know Dasher and Dancer and Prancer and Vixen, Comet and Cupid and Donner and Blitzen.... and of course Rudolph.
20. Angel or star on top of tree?My mom has an angel that moves, the noise the fabric or plastic makes is kinda creepy I think.
21. Open presents Christmas Eve or morning? Always one present on Christmas eve then the rest in the morning. Since all us kids have become adults, we've also instituted a new tradition, instead of everyone ripping open their presents at the same time and being done in two minutes, we go in a circle and let everyone open one present at a time, rotating around till everyone is out.
22. Most annoying thing this time of year? Driving, everyone is especially crazy in their car during the holidays. Oh, and I always hated the Christmas music at the Gap (thank goodness I don't shop there anymore!).
23. Do you decorate your tree in any theme or color? Every year growing up we bought or made a new ornament. The tradition continues and that's how we decorate our tree!
24. What do you leave for Santa? Not much these days, but certainly the standard when I was growing up.
25. Shopping? I've done it all online this year and 80% handmade. Thanks goodness because I really couldn't handle the malls right now.
26. Do you decorate outside for Christmas or just inside (or at all?) We have some white lights strung outside that have been there since a xmas party two years ago, does that count? Inside I have our "First Christmas Together" ornament hanging in our kitchen (since we have no tree). Dang that reminds me I have some Christmasy holly stuff I can put on the table, be right back!
27. Favorite Christmas cookie? Okay, much more festive. Now, cookies. I know it's not a cookie but my favorite is fudge. A definite tradition at our house.
28. Do you own Christmassy clothing or jewelry? Definitely not. Does that make me a Scrooge?
29. Do you believe in Santa? Oh how I wish I could....