Last night I made (as the title suggests) my favorite seitan stir-fry dish - Glazed Seitan Stir-Fry from the January 2007 Vegetarian Times. Lucky for yall the recipe is posted on their website as well! I love the sweetness of the sauce with subtle kick of the red pepper flakes. I served this over Texas-grown brown jasmine rice. Leftovers for lunch today!
Spicy Lemongrass soup and more yummy vegan bits
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