Last night I made (as the title suggests) my favorite seitan stir-fry dish - Glazed Seitan Stir-Fry from the January 2007 Vegetarian Times. Lucky for yall the recipe is posted on their website as well! I love the sweetness of the sauce with subtle kick of the red pepper flakes. I served this over Texas-grown brown jasmine rice. Leftovers for lunch today!
400-calorie dinners (vi)
2 hours ago