A launch party that is! We went out to San Francisco this past weekend (and then onto Vegas, the topic of a separate post) to attend the launch party as "VIPs" (haha) for the July/August issue of VegNews magazine. After a delayed flight due to the smoky skies around the city, we finally arrived, dropped our bags at the hotel, and rushed up to North Beach ...
Lunch was at The Usual Suspects, a new (and sadly, may no longer be open?) vegan/vegetarian cafe nestled up against Telegraph Hill (literally!). Since we hadn't eaten all day (and it was 3pm our time), we started with some taquitos served with an creamy dipping sauce. They were gobbled up of course. John went with a big salad topped with lots of veggies and cashews while I had the schawarma stuffed with seitan (no good pic of that). But the best part of the meal? Chatting with Melisser (who was there frosting 200+ mini cupcakes for the launch party, part of her Sugar Beat Sweets business) and sampling her chocolate cupcake with tangerine frosting. Heavenly! Maybe someday she'll give me the secret to what makes her frosting so fluffy. 
After a relaxing afternoon of strolling through North Beach, we headed down to SOMO for the launch party at the Electric Works art gallery. After scoping out the silent auction items, we perused the artwork for a bit before the crowds starting arriving. I had a blast meeting VegNews staffers, fellow bloggers, ppkers, and even someone that recognized me from reading my blog (hi Kenya!). The martinis and wine flowed like water. And Lavay Smith and her Red Hot Skillet Lickers jazzed up the evening with their saucy tunes.
During the party, appetizers from local veg eateries (including Millennium, Usual Suspects, and Herbivore) were passed by a wonderful group of volunteers. As dessert time drew near, we stationed ourselves near the bar and managed to score 4 mini cupcakes, courtesy of Sugar Beat Sweets. As you can tell from the photo, they went fast!
Even though it had been a long day, and almost midnight Houston-time, we couldn't not eat at Millennium on our brief trip to Frisco. So we forced ourselves :-) We started off with a roasted beet appetizer with hazelnuts, so delicious. John ordered a salad for dinner... let me just say that it was quite possibly the best salad I've ever tasted. And dang, I don't remember what it was called. There were greens, fingerling potatoes, smoked tofu, other stuff I'm forgetting, but oh I will never forget how much I loved it. For my entree, I had coconut black pepper crusted tofu, served with fragrant rice, oyster mushrooms, edamame and some other veggies. Dessert was a must, even after 1 full size and 4 mini cupcakes that day. I must not have satisfied my chocolate fix yet, because I ordered the chocolate almond midnight. We got it to go and headed back to our hotel room. Most of it was actually eaten the next morning for breakfast!
6:30 am the next morning came fast. The 17 hour trip to San Francisco was a whirlwind of vegan food & sweets, music, art, and new & friendly faces. Wish we had more time, but we'll be back...
I am heading out of town again this Sunday, so forgive me for not visiting blogs the week I'm gone! I do have a post or two lined up to publish while I'm away though. And once I return, I will have some vegan baking bootcamp stories to tell and lots of sweets to show.... NYC here I come! (any advice on where to eat is welcomed of course)
Pea’s A Crowd
8 hours ago
