Tuiles so light so crisp
being a daring baker
you lifted my heart
No reinventing
Yum yum recipe and tools
I cut out my heart
Patience played its part
one broken for one intact
heart flutters each drop
Whipped a mango mousse
into shape you were molded
now i heart agar
Topped with raspberries
endless possibilites
a heart shape five ways
Hope you understood
my haiku lyric journey
tuile around my heart
This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.
