Fourth of July Food and Festivities

Although it was a soggy Fourth of July here in Houston, we still managed to enjoy our day off in the middle of the week (what a waste!). Mostly the day was spent lounging around, trying not to think about wedding details, and of course there was food. The strawberry shortcake was actually from a few days ago, but I thought it was patriotic-looking so decided to lead with that. I used the Lemon Torte recipe for the cake from Damn Tasty Vegan. Topped it with NadaMoo vanilla ice cream (thanks to aTxVegan for the tip), soy whipped cream, and of course strawberries and blueberries. The stacking style I borrowed from Fatfree Vegan Kitchen.


Last night we attended a small get-together to watch the fireworks, of course food was expected. I was especially happy to hear the host say that he knew I would bring something tasty. Of course that put the pressure on, so I relied on something I knew was a crowd pleaser. Springs rolls! I modified VWAV Mango Spring Rolls by adding some grilled tofu I got from Whole Foods. The filling included mango, cucumber, tofu, rice noodles, roasted peanuts, and plenty of cilantro.

Here's me rolling up the spring rolls. What fun, and so easy! And yes, that's my engagement ring on the wrong finger. We still haven't gotten it sized yet because I don't want to not wear it for a week!

And the finished product. These were gobbled up quickly at the party. I also brought a quinoa salad, which to my surprise, disappeared as well. A little disappointing since I had wanted some leftovers for lunch....

This was the first party in awhile that I decided not to bring dessert. Usually they don't get eaten and I'm basically just bringing it to satisfy my own sweet tooth. Another guest brought brownies and a banana pudding, something I knew I wouldn't eat. So most of the party I was imagining being home eating the dessert I had made the previous night, Ooey Gooey Caramel Bars from Vive Le Vegan. If you have not tried these you simply must because they really are ooey and gooey. I added extra chocolate chips and coconut. Mmmmmm......

Finally, I'll leave you with a picture of some of the fireworks. It was an impressive show. Hope everyone enjoyed their Fourth of July holiday! Back to work now!