It's Not Spring Without a Little Bling Bling

Friday night I had the most awesome job of baking and giving out (free!) over 150 vegan mini cupcakes to a crafty crowd of Houstonians at the Spring Bling event. Held at Sew Crafty (my go to spot for learning all kinds of crafts), several local artists came out to show off their handmade goodies. Plus there was drop-in crafting fun for everyone! Plus appetizers, wine, candy, and vegan cupcakes, of course.
These vanilla minis with lemony buttercream were the most blinged out of all my cupcakes. Hot pink disco dust is my new favorite thing to sprinkle on cupcakes!
The crowd favorite was definitely the green tea minis with green tea glaze and finished with a marzipan flower (a la VCTOTW).
And no cupcake tower would be complete without at least some chocolate, and these minis served double duty. Chocolate cake topped with a swirl of mocha hazelnut mousse. They may not be pretty, but damn they were good!

A shout out to all of the local crafters! You ladies inspire me.
A Punkin Card Company
Apt 3305 (I couldn't resist purchasing a dessert-themed sugar bowl and creamer from her)
Knotty by Nature

Bienvenue dans la jungle, bébé!

Two of my closest friends will be welcoming a baby girl into this crazy jungle of a world in just about a month, so this past weekend I cohosted a co-ed baby shower in their honor. The mom-to-be's only request (besides minimizing the pink) was that I make a cake for the occasion. All that pressure! So I really didn't want to disappoint...

For this jungle-themed cake I made the raspberry blackout cake from VWAV and added fresh raspberries to the ganache layer in the middle. After frosting it with the thick chocolate ganache, I rolled out white fondant to cover the cake. The zebra stripes were cut freehand from black rolled fondant and I piped a pink buttercream border. But the funnest part of making this cake had to be molding the elephant topper from fondant by hand! It turned out so cute! I have a feeling I will be making more fondant figures in the future...
And just in case the cake went fast (which it did, once I could bring myself to cut into it), I also made a dozen lemon macadamia white chocolate chip cupcakes (VCTOTW) in zebra striped cupcake liners with a piped buttercream swirl, a pink fondant flower, and placed in these adorable cupcake cuppies from Etsy.
I wanted to give the expectant parents a few more personalized gifts than just what was on their registry. So I got out my dressmaking shears, some pretty fabric, and 6 plain, white, organic cloth diapers and turned them into a bib and four colorful burp cloths using tutorials from Chickpea Sewing Studio. I thought the Eiffel tower bib was especially appropriate since the baby daddy is French and they are expecting a little girl. These projects were both so easy!
Testing my beginner sewing skills a bit more... ever since Shellyfish posted about the animal friends fabric book from Natasha who runs Hanies Etsy shop, I knew I wanted to make one for the parents-to-be. They have two rescue dogs and mom is a vegetarian, so animals are a big part of their lives (not to mention the jungle-themed party)! Each page of this fabric book features a different animal, including a cat, elephant, dog, lion, and a chicken. Sewing those tight little curves was a bit stressful for me, luckily my mom was there to help out and we cheered each other on through the tough parts.
And since I enjoy decorating real cakes so much, I figured I would attempt my first diaper cake for the occasion. Since this wasn't just a girly shower and I didn't want the guys feeling too threatened, I kept it simple with a few different ribbon trims and a bow on top. You can't see it, but on the inside are two bottles filled with baby stuff. Not edible, but still fun to look at.
I can hardly wait to meet their little girl! Now I am trying to figure out what homemade foods to make so I can help stock their pantry, fridge, and freezer. After all, they're going to need something to eat during those late night feedings!

This post is a part of Work-In-Progress (W.I.P.) Wednesdays where I share some of my projects that serve as a creative outlet for my mostly left-brained mind. I may be posting the results of finished projects, actual W.I.Ps, or projects that are on my to-do list. Be sure to check out others that are posting their projects as well. Thanks to Shellyfish for inspiring us all!

W.I.P. Wednesday: PJs and Pizzelles

I have graduated to sewing curves! And the zigzag stitch! And elastic! These Eiffel Tower pajama pants were made with the Sew Easy Pajama Pants pattern and with the help of the lovely Sarah. They are an xmas gift for my sis (who loves Paris, hence the pattern).

In addition to my normal holiday baking, I also attempted vegan pizzelles for the first time (and subsequently learned that I've been pronouncing "pizzelle" incorrectly my whole life). The whole process was a bit finicky, but with a little more work, I think I'll have it mastered! I used a variation of Emilie's recipe, with both anise and ground almonds.


My next project? Baby bibs and an animal friends fabric book for my good friend who is expecting a little one on Feb 14th! And maybe a pair of pajama pants for myself :-)

Holiday baking post is up next....

Craftiness and Cupcakes on W.I.P. Wednesday

Lately I have been trying to overcome my left-brained tendencies and get a little crafty. So when Shellyfish introduced her Work-In-Progress (W.I.P) Wednesdays last week, I thought I would join in on the fun occcasionally (maybe once a month I'll post my crafty endeavors)!

Now I know I'm supposed to post works-in-progress, but I couldn't help but showing off a few completed crafty things. Starting with cupcakes of course! But these are no ordinary cupcakes.... they are crafty cupcakes. I made these to bring to an amigurumi class at Sew Crafty Houston, my first attempt at crocheting (and definitely not my first attempt at cupcakes)!

And how perfect is it that we crocheted cupcake ornaments? I still need to work on my crocheting technique....
I've also been learning to sew. I haven't moved beyond straight lines and 90 degree turns yet, but maybe someday soon. This weekend I made up a bunch of reusable bags to use for Christmas gifts. These are so easy to make! Just four straight lines of sewing, a few more if you want to add a handle. And the more you give them away, the less everyone will use wasteful wrapping paper.
And now for the real "works-in-progress", all knitting projects for Christmas! These projects are all at a beginner's level, and most involve just knitting and purling. I'm knitting as fast as I can to finish these up before the 25th. There is a boy hat, fetching fingerless gloves (okay this one is for me, but I've put them on hold till after the holiday), a pair of yoga socks using bamboo and soy yarn, and a one-row scarf. Not to mention I need to cast on three more dishrags!
There is something very magical and rewarding about a handmade gift. With each stitch that is sewn, every row that is purled or every cookie that is baked, there is also a lot of love that goes into that fabric, yarn, or dough. As I'm working on a particular gift, I often think of times I've spent with that person or how they might use what I'm making them. It has helped me understand the true spirit of giving. What handmade projects are you working on for the holidays?

Pushing 30

I am now officially in the last year of my 20's. Here I am blowing out the first of two sets of candles.

If you remember my birthday last year, John made me an ice cream cake. Well this year he outdid himself and made a mocha devastation cake (from My Sweet Vegan) and got fancy with a piping bag! It was a lesson in patience to stand by and watch someone else decorate a cake, but I tried my best to keep my mouth shut (except I had to say something when he accidentally wrote a "b" instead of a '"p" in "happy"). I can't wait to see how he tops this next year!!
Sunday was the Houston Vegan Knitters first meeting, the perfect occassion to make knit cupcakes (inspired of course by vegan yumyum's version)! Simple vanilla cupcakes with chocolate buttercream right out of VCTOTW decorated with natural sprinkles and fondant "knitting". One was a mini-version of my very first knitting project, a pink and white dishcloth (which I'm still working on). I am so excited for more knitting projects, including making blankets to donate to pet shelters, a hobo bag, belt, fruit cozies, cupcakes, and maybe a scarf or two. Now I just need to learn how to purl....
I have been in the mood to make a fancy dinner ever since I saw the recipe for Emerald Rice Cakes in the June 2008 Vegetarian Times (originally from Millennium). There were four separate elements to this dish, including a butternut squash puree, habanero jerk sauce, homemade seitan and cauliflower stir fry, and jasmine rice cakes. It was certainly worth all of the work, and the puree and sauce could easily be made a few days ahead.

And on my actual birthday (the 8th), my mom made me a chocolate pecan pie (from La Dolce Vegan), since the weekend had been been filled with too much cake already. The two red candles apparently represented 10 candles each.... 29 candles on one cake is a bit too much.
Thanks so much to everyone for the birthday wishes!!! And a special thanks to my family and friends for making it such a special weekend.