Beeting Hearts and Half-Eaten Chocolates

Yes, I know February is over... all the Valentine's Day flowers have shriveled and died, the last few half eaten truffles have been forgotten in the heart-shaped box, and all the card companies have moved on to the next commercialized holiday (I guess that would be Easter?). But I still thought I would blog about an amazing dinner and everyone's favorite on Valentine's, boxes of chocolates.

For dinner, I made seitan piccata and stuffed mushrooms, both from the Candle Cafe cookbook along with roasted beets sprinkled with celtic gray sea salt and a dribble of balsamic glace. I had to use my heart cookie cutters on the beets, because honestly, when else can you use them if not on Valentine's day?
After seeing a post on the always fabulous Girlie Girl Army about the delicious treats from Allison's Gourmet, I decided to splurge and buy myself a box of truffles (thinking there was no way that John would figure out a way to get vegan chocolates). The box included three types of truffles (hazelnut, mocha, and almond) and three types of caramels (pecan, peanut, and chocolate) Next year I will be ordering a box full of the caramels (pecan was my favorite)! Not that I didn't like the truffles as well, but I had plenty of those to choose from....
Because to my surprise, John did a little online searching on his own and ordered me a box of truffles from Rose City Chocolatier. I was seriously impressed with his effort. This one had all kinds of flavors (hazelnut, vanilla, mandarin, coconut, pistachio, strawberry to name a few). Quality-wise they weren't quite up to the standard of Allison's truffles, but it was kind of fun to eat a box of chocolate the way I used to... take a bite and if it was a less than stellar flavor (the mandarin), I just put the uneaten half back in the box!
And as if I didn't have enough chocolate... I made chocolate covered strawberries drizzled with the last of my white chocolate chip stash. What the strawberries lacked in ripeness, the chocolate more than made up for in sweetness. The strawberries, chocolates, a bottle of champagne, and the Lush sex bomb bath bomb made for quite a relaxing evening.

VeganMoFo: Pass the Radioactive Vegetables Please

Just sit right back and you'll hear a tale, a tale of a fateful trip....

For today's installment of vegan mofo, I cooked up a TV-themed dinner to an episode of Gilligan's Island. Gilligan reels in a mysterious crate containing seeds, but he failed to see the warning....
The seeds produced carrots, beets, spinach, and other vegetables as fast as the half life of radium-216m (7 nano seconds)! Then it was time to dig in and pass those vegetables!Mary Anne's favorite vegetable was the carrot, and these radioactive carrots had so much carotene in them that her eye sight allowed her to see miles away! Here she is pointing out a potential rescue ship as the Skipper and the Professor look on squinting.
Mrs. Thurston Howell III (aka "Lovey") just adored sugar beets! All that sugar made her a bit hyperactive though and she actually ran around the hut cleaning.
Gilligan ate more than his share of spinach, and the radioactive amounts of "oxalic minerals" enabled him to pick up entire tree trunks and even the Skipper!
So how did we eat our radioactive vegetables? I roasted the beets (along with fennel), sauteed the spinach, and made a curried carrot soup. And although we didn't experience the same effect as the castaways did, at least we didn't have to "apply the principals of theoretic chemistry to the problem of radioactivity" and eat soap to "prevent the bombardment of radioactive chemicals", as the Professor puts it.
Hope you enjoyed your three minute tour!